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2.4 stars (7 ratings)


Christiane  
Favorite cheat meal: Postinos bottle and board night 🍅🍷😍 #bruschetta #basiltomato #pinotnoir


Brita  
Just threw up #bruschetta at my boyfriends brothers wedding BC I'm an annoying light weight bye


Jedna  
Vegan eating is the bomb. And that #bruschetta yaaaaaaa hunty #RHOA


Aline  
Check out some of the featured appetizers on our new menu! #pitabreadandhummus #springrolls #bruschetta


Anneros  
Another day, another baguette.

#bruschetta
#antipasto


Franka  
Unnecessarily proud of myself for putting salsa on top of slices of baguette. #bruschetta #BRUHschetta GordonRamsay MASTERCHEFonFOX


Tilo  
#HalfOff #Appetizers tonight! 6pm-close! #AhiTuna #SpringRolls #Fondue #Bruschetta

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11 comments Latest comment 7d ago

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Erica  ·  7d ago

Favorite cheat meal: Postinos bottle and board night 🍅🍷😍 #bruschetta #basiltomato #pinotnoir

Carina  ·  19d ago

Just threw up #bruschetta at my boyfriends brothers wedding BC I'm an annoying light weight bye

Laura  ·  1mon ago

When you serve toast as a starter 😂 #bruschetta #comedinewithme

Vivi  ·  2mon

#bruschetta #MAFS #hotchocolate 💁🏻‍♀️ perfect Sunday night 🤪

Henry  ·  2mon ago

All I want for dinner is #bruschetta #thatbreadlifedough


Bruschetta (Italian pronunciation: [bruˈsketta] ( listen)) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. A popular dish is bruschetta with tomatoes; the most popular recipe outside Italy involves basil, fresh tomato, garlic and onion or mozzarella. Bruschetta is usually served as a snack or appetizer. In some countries, the prepared topping is marketed as bruschetta. In Italy, bruschetta is often prepared using a brustolina grill. In the Abruzzo region of Italy a variation of bruschetta made with a salame called ventricina is served. Raw pork products and spices encased in pig bladder are aged and the paste spread on open slices of bread which are sometimes grilled. This was a way of salvaging bread that was going stale. In Tuscany it is called fettunta and it is usually served without toppings, especially in November, to taste the first oil of the season.