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Wenn dir die nette Frau vom #Döner Stand deines Vertrauens eine Chilischote 🌶anbietet...🔥🔥🔥🚒🚒💧💧☺
“Should we go out for a romantic Valentine’s Day...#döner?” - my #German husband, who claims he doesn’t like puns, yesterday
Ich habe solch einen Huuuuuunnggggerrrrrrr ... auf #Döner 😅. Und damit einen wunderschönen verschneiten guten Morgen.
der Moment nach dem Döner am Abend wenn du den Gedanken an das Mundgefühl nach dem Aufwachen hast… #döner #doenermachtschoener
Doner kebab (also döner kebab) (, ; Turkish: döner or döner kebap, [døˈnɛɾ ˈcebɑp]) is a Turkish kebab, made of meat cooked on a vertical rotisserie. Seasoned meat stacked in the shape of an inverted cone is turned slowly on the rotisserie, next to a vertical cooking element. The outer layer is sliced vertically into thin shavings as it cooks. Originally invented in the 19th century Ottoman Empire, it inspired similar dishes such as the Arab shawarma, Greek gyros, and Mexican al pastor. The sliced meat of a doner kebab may be served on a plate with various accompaniments, stuffed into a pita or other type of bread as a sandwich, or wrapped in a thin flatbread such as lavash or yufka, known as a dürüm. Since the early 1970s, the sandwich or wrap form has become popular around the world as a fast food dish sold by kebab shops, and is often called simply a "kebab". The sandwich generally contains salad or vegetables, which may include tomato, lettuce, cabbage, onion with sumac, fresh or pickled cucumber, or chili, and various types of sauces.